Signature Picks
Discover the highlights of the day
Mexican Coca Cola Bottle
Oreo Ice Box Pie
Shrimp Pillow Dumplings
Salmon Tartare
About the Place
Maison Pickle
Welcome to Maison Pickle, a culinary gem nestled in the heart of the Upper West Side, New York City. This delightful eatery has quickly become a local favorite, known for its vibrant atmosphere, delicious brunch offerings, and hearty portions that leave patrons satisfied and coming back for more.
As you step inside Maison Pickle, the inviting decor and warm ambiance immediately make you feel at home. Whether you're enjoying a lively brunch on a bustling Saturday or a quieter dinner during the week, the energy in the room is palpable, accentuated by the upbeat music that fills the air.
One of the standout features of Maison Pickle is its menu, which offers a delightful selection of comfort food with a twist. Guests rave about the French toast, described as "sinful," capturing that perfect balance between indulgence and nostalgia. However, be prepared for generous portion sizes; many diners note that a single plate often offers enough to share—or save for later. The pull apart bread, often recommended, is a must-try; its garlic and parmesan infusions provide a burst of flavor that has people buzzing.
Reviews also highlight the versatility of the offerings, from feta and spinach omelettes in the morning to the rich and savory French dip sandwiches and patty melts that visitors can savor at lunch or dinner. This menu speaks to both the classic tastes and adventurous palates, making it an appealing choice for any gathering.
Though reviews occasionally mention consistency in taste, the overall experience remains positive. Diners appreciate the attentive service that enhances their meals, with friendly staff who are more than happy to make recommendations. Many share stories of how they felt well taken care of, ensuring that every visit to Maison Pickle feels like a special occasion.
So, whether you're stopping by for a leisurely brunch or a lively dinner, Maison Pickle promises to deliver a satisfying meal, complementing its delicious food with a welcoming atmosphere. With each bite, you’ll discover the heart and soul that this establishment pours into every dish, making it a must-visit on the culinary map of New York City.
Shared Experiences
Guestbook
“ What a great brunch place! The food was great, fresh and tasty! The French toast was sinful! The place was packed at 1:30 on a Saturday (so it was a bit noisey) but died down a bit around 3:30pm. The wait wasn't long and The food came out quick. I had an feta and spinach omelette and my friend had the patty melt and next to me someone had French toast which looked like it had the works on it! Portions were large! Service was fantastic! I'll be back. ”
“ Sunday was my 3rd time coming to this restaurant and the food is always good and the overall customer service is normally good. I recommend the pull apart bread (I’ve tried the honey butter one only) and the D’olived eggs. I’ve tried one of their french dip sandwiches and their patty melt as well, and they’re both good but I don’t feel it always tastes consistently good every time I go. ”
“ Overall Maison Pickle was good. Solid, tasty food and good bang for your buck but nothing extraordinary. French toast was a bit dry and one of the pieces of fried chicken was super chewy. The omelet was tasty! And the pull apart pumpkin bread was yummy! ”
“ I went to Mason Pickle on the Upper West Side with a friend, and we thought we’d try a little bit of everything—which, in hindsight, may have been a mistake! Their portion sizes are insane. Honestly, just one mac & cheese could’ve easily fed two people. We ended up ordering the pull-apart bread, egg & cheese sandwich, mac & cheese, and French toast… and could barely get through a few bites of each. Everything was rich, buttery, and very delicious. Not exactly light, but definitely satisfying. The only thing I wouldn’t recommend is the egg & cheese sandwich. It was way too greasy for my taste. Just a heads-up: if you’re hoping for a quiet brunch and easy conversation, it gets really loud. But if you’re in it for the food, you’ll leave happy. ”
“ So we came here hunting for chocolate layer cake but they were out. Probably for the best as we had stuffed our faces with the amazing garlic and parmesan pull apart bread and some deviled eggs. We got French dip sandwiches and the French gruyere frites with bacon. The food was really top notch! ”